VERMONT CRANBERRY SPREAD
2 pkg. (8 oz. each) cream cheese, softened
1 cup sweetened dried cranberries
2/3 cup maple syrup
1/2 cup chopped pecans
Combine all ingredients and refrigerate overnight.
Serve with assorted crackers.
Tuesday, November 25, 2008
Subscribe to:
Post Comments (Atom)
1 comments:
Cool!!! A blog full of recipes!!! That is like awesome -- I'll definitely keep looking around...there seems to be a lot of good stuff to try. :)
Post a Comment