Sun Dried Tomato Spread

Sun Dried Tomato Spread

2 (8 oz) pkg. cream cheese softened
2 C. mayonnaise
1/4 C. finely chopped onion
4 garlic cloves minced
1 (7 oz) oil packed jar sun dried tomatoes drained and chopped
2 C. shredded Mozzarella cheese
2 C. shredded Italian cheese blend
1 C. shredded Parmesan cheese divided
assorted crackers

In a large mixing bowl combine the cream cheese, mayonnaise, onion and garlic until blended.  Stir in tomatoes and red peppers.  Stir in mozzarella, Italian cheese blend and 3/4 C. Parmesan cheese.

Transfer to a greased 9x13 baking dish.  Sprinkle with the remaining Parmesan cheese.  Bake uncovered at 350 for 18-22 minutes or until edges are bubbly and lightly browned.  Serve with crackers.