Blueberry Flax Pancakes

Blueberry Flax Pancakes

About 8 to 12 pancakes

These are really so good and easy to make. The flax seed meal and blueberries make these a healthier pancake.

1 1/2 cups dry pancake mix

1/2 cup flax seed meal

1 cup skim milk

2 eggs

1 cup fresh or thawed frozen blueberries

Set a nonstick skillet over medium heat.

In a medium bowl, stir together the milk and eggs. Pour the liquid into the dry ingredients and stir just until moistened.

Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook, until browned on the other side.