FROZEN SPAGHETTI SAUCE
2 large onions, chopped (about 2 cups)
2 cloves garlic, minced
1/3 cup oil
12 large ripe tomatoes
2 cups water or cooking wine
2 envelopes instant beef broth
4 tsp. basil leaves
2 bay leaves
2 tsp. salt
1 tsp. oregano
1 (12 oz.) can tomato paste
Wash, peel and cut up tomatoes. In a large kettle, sauté onion and garlic in oil till soft. Stir in tomatoes. Cook about 5 minutes. Add remaining ingredients. Simmer for at least 1 hour. Put in freezer containers.
Makes 3 quarts
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