Fried Goat Cheese Cigars

These are really, really good!

Fried Goat Cheese Cigars

Yield: 24 Servings

9 oz Fresh goat cheese; crumbled
1/2 c Chopped fresh parsley
1 Egg
1 tb Minced garlic
1 1/2 ts Paprika
1/2 ts Salt
1/2 ts Pepper
24 Wonton wrappers
1 Egg; beaten
Oil for frying

Mix cheese, parsley, egg, garlic, paprika, salt, and pepper. Place a scant tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4" edge. Fold sides in and roll up. Brush edge with egg and press to seal.

Heat 1/4 cup oil until hot. Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side. Add more oil to skillet as needed. Serve hot.