Brickle Dip
8 ounces cream cheese, softened (do not use low fat)
1 (12 ounce) bag Heath brickle bits/chips
1 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons vanilla extract
Melt cream cheese and mix in other ingredients.
Serve with Granny Smith apples.
Friday, November 28, 2008
Brickle Dip
Posted by Aymee at 8:56 AM
Labels: Dips/Spreads
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