Chili Cheese Tomatoes

Amy's Note: I don't care for canned green chilies and would probably substitute a chopped serrano or something similar.

Chili Cheese Tomatoes

1 cup sour cream
1/2 t. salt
1/4 t. pepper
1 T. flour
2 T. chopped green onions
2 T. chopped green chilies
3 tomatoes, peeled (drop in boiling water for 1 minute and slice thick)
2 cups cheddar cheese, shredded

Combine sour cream, salt, pepper, flour, onions, and chiles. Place tomato slices on a cookie sheet. Cover them with sour cream mixture and then cheese. Broil 4" from heat for 4 minutes or until cheese is melted.

Serves 4