This was tonight’s dinner. Very flavorful and filling. The only changes I made were to use Velveeta (I mixed it right in at the end, stirring until it melted) and topped it with a spoonful of sour cream and some tortilla strips.
Taco Soup
Prep Time: 5 min
Total Time: 25 min
Makes: 12 servings, 1 cup each
What You Need!
1 lb. Extra lean ground beef
1 onion, chopped
3 cans (15.5 oz. Each) mild chili beans, undrained
1 can (14.5 oz.) whole tomatoes, undrained
1 can (14.25 oz.) corn, undrained
1 can (8 oz.) tomato sauce
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1-1/2 cups water
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
Make It!
BROWN meat with onions in large saucepan; drain.
ADD all remaining ingredients except cheese; stir, breaking up tomatoes. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
SERVE topped with the cheese.
Recipe courtesy of Kraft Foods.
