Broccoli Casserole

1 lb bag chopped broccoli, thawed
1 large carrot, grated
1 teaspoon grated onion
8 ounces sour cream
1 can cream of chicken soup
1 tablespoon flour, may need more if you do not thaw the broccoli first
1-2 cups Peppridge Farm stuffing, depending on your tastes
4-8 tablespoons melted butter, depending on your tastes

Preheat oven to 350º.

Combine broccoli, carrot, onion, sour cream, cream of chicken soup and flour; mix well. Top with stuffing. Drizzle with butter.

Bake until bubbly, about 30 minutes.