Pumpkin Pancakes

Pumpkin Pancakes

Servings: 8
Preparation Time: 10 min.
Cooking Time: 10 min.

Ingredients:

• 2 cup biscuit mix
• 2 Tbs. brown sugar, firmly packed
• 2 tsp. cinnamon
• 1 tsp. ground allspice
• 1-1/2 cups evaporated milk
• 1/2 cup solid pack pumpkin
• 2 Tbs. vegetable oil, more for skillet
• 2 egg
• 1 tsp. vanilla extract
• butter, {maple syrup or honey}

Cooking Directions:

Combine first 4 ingredients in a mixing bowl. Add remaining ingredients, except butter and maple syrup, and mix thoroughly with an electric mixer until smooth. Heat a heavy griddle or skillet over medium high heat. Lightly oil griddle and pour about 1/3 cup of batter per pancake. Cook until edges are dry and top is bubbly. Turn cakes and cook until golden. Serve with butter and maple syrup.

Per Serving: calories 260, fat 12.0g, calories from fat 42%, protein 7.4g, cholesterol 60.9mg, dietary fiber 1.4g