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Tuesday, November 25, 2008

Fiesta Dip

Fiesta Dip

2 packages (8 oz. each) cream cheese, softened
1 package French's Taco Seasoning Mix (1.25 oz)
1 T. red hot cayenne pepper sauce (Durkee)
1/4 cup milk
Shredded lettuce
Green onion, sliced
Ripe olives, sliced
tomato, chopped
Cheese, shredded
tortilla chips

Beat together cream cheese, taco seasoning mix, pepper sauce and milk in food processor or mixer.

Spoon dip into small serving bowl; place on platter. Surround with lettuce and sprinkle generously with green onion, ripe olives, tomato and cheese. Serve with tortilla chips.

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