Stromboli Wraps

Stromboli Wraps

Prep: 10 minutes
Serves: 4

4 Mission 10-inch Tomato Basil (or Garlic Herb) Wraps
1/3 cup butter or margarine softened -divided use
6 tbsp. grated Parmesan cheese divided use
4 oz. provolone cheese thinly sliced
4 oz. salami thinly sliced
4 oz. capicola or ham, thinly sliced
1/2 cup jarred, roasted bell peppers rinsed and cut into strips
4 oz. mozzarella cheese shredded
Marinara sauce or pizza sauce heated optional

Heat oven to 400F.

Lightly spread one side of each tortilla with softened butter; sprinkle with 1 tablespoon Parmesan. Arrange one fourth each of provolone, salami, capicolla (or ham) and roasted peppers over center of tortillas, leaving border around edges. Sprinkle with one fourth of the mozzarella. Fold up "wrap fashion". Place seam side down on nonstick baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.

Bake 12 to 15 minutes or until golden brown.

Slice each "stromboli" in half on the diagonal. Serve with marinara or pizza sauce, if desired.

Source: Campbells Kitchen