Macaroni Grill Lemon Butter Sauce

Macaroni Grill Lemon Butter Sauce

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 pound (4 sticks) butter

Heat the lemon juice and white wine in a saucepan over medium heat.

Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated.

Season with salt and pepper. Remove from heat and keep warm.

Honey-Chipotle Sauce

Honey-Chipotle Sauce

1 oz chipotle pepper in adobo sauce (available in cans; remainder may
be frozen)
1 tsp minced garlic
1 tbsp chopped fresh cilantro (or parsley)
4 oz honey
1 tbsp ground dry mustard
1 tsp ground cumin
4 oz fresh lime juice
1 tbsp balsamic vinegar
2 oz vegetable oil

Sauce: Place all ingredients except oil in a food processor or blender.
With it running, slowly add oil until blended.