Pancake Casserole

Pancake Casserole

35 min | 15 min prep

SERVES 6

1 1/2 cups Bisquick
1 tablespoon sugar
2 eggs
3/4 cup milk
1/4 cup maple syrup
1 1/2 cups cheddar cheese, shredded
12 slices bacon, crisp and crumbled

Grease and flour 9x13 pan.

Beat together Bisquick, sugar, eggs, milk, syrup, and 1/2 cup cheese, pour into casserole.

Bake 425 degrees for 10-15 minutes, uncovered.  Sprinkle with remaining cheese and bacon.  Bake 3-5 minutes more until cheese is melted.

Serve warm with additional warmed maple syrup, if desired.

Chicken Mozzarella

CHICKEN MOZZARELLA

1 tablespoon vegetable oil
2 tablespoons grated Parmesan cheese
2/3 cup Bisquick baking mix
2 teaspoons Italian seasoning
1 teaspoon paprika
¼ teaspoon pepper
6 Large chicken breasts, halved, skinless
2/3 cup chili sauce
¾ cup shredded Mozzarella cheese

Heat oven to 425°. Brush bottom of 9 x 13 inch pan with oil. Mix next five ingredients. Dredge chicken through mix. Arrange chicken, skin side down in pan. Bake for 45 minutes. Turn chicken. Spread chili sauce over chicken. Sprinkle with Mozzarella. Bake for 5 minutes more or until cheese melts.