Lemon Grilled Salmon

Lemon Grilled Salmon

2 t. snipped fresh dill or 3/4 t. dill weed
1/2 t. lemon pepper seasoning
1/2 t. salt optional
1/4 t. garlic powder
1 salmon fillet
1/4 C. packed brown sugar
3 T. chicken broth
3 T. vegetable oil
3 T. soy sauce
3 T. finely chopped green onion
1 small lemon thinly sliced
2 onion slices separated into rings

Sprinkle dill, lemon pepper, salt if desired and garlic powder over salmon.  Place in a large re-sealable plastic bag.  Add the brown sugar, broth, oil, soy sauce and green onions.

Cover and refrigerate for 1 hour, turning once.  Drain and discard marinade.  Place salmon skin side down on grill over medium heat; arrange the lemon and onion slices over the top.  Cover and cook 15-20 minutes or until the fish flakes easily with a fork.