South-of-the-Border Chicken Bake

South-Of-The-Border Chicken Bake
1 c  sour cream
1/2 c  ricotta cheese (or creamed cottage cheese)
8 oz cream cheese,softened
3 c  coarsely chopped cooked chicken,(about 3 boneless/skinless breasts)
3 c  rice,Cooked
1 1/2 c  Monterey jack cheese -Shredded
1 can cream of chicken soup (10 -3/4 oz.)
1 can chopped green chilies,(4-oz.) drained
2    tomatoes,coarsely chopped
1/2 c  pitted black olives,drained
1/2 t  salt
1/4 t  garlic powder
1 c  coarsely corn (or tortilla) chip,Crushed

Blend together sour cream, ricotta cheese and cream cheese until smooth. Add remaining ingredients, except corn chips, to cheese mixture.

Pour into ungreased shallow 3 qt. baking dish. Sprinkle with corn chips. Bake in preheated 350 degree oven for 25 to 30 minutes.
Makes 8-10 servings.