Thousand Island Dressing
Ingredients:
1/2 cup mayonnaise or salad dressing
1/2 cup oil
1/4 cup vinegar
1/4 cup ketchup
2 tablespoons sugar
1 teaspoon salt
1 or 2 teaspoons dry parsley
1 teaspoon paprika
3/8 teaspoon garlic powder
Method:
Get out a pint size canning jar or clean peanut butter jar, with a
good lid. Measure all of the ingredients into the jar. Put the lid on
and shake it up until it is all smooth. Store in the fridge, makes
about 1-2/3 cup. This is especially good on wedges of iceberg
lettuce. It is also nice on submarine sandwiches.
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