Pasta Pizza Bake
All the flavors of Italian sausage pizza cooked inside a pasta crust
Prep Type: Bake
Prep Time: 20
Cooking Time: 30 minutes-one hour
Makes: 8 servings (1 square each)
PAM® Original No-Stick Cooking Spray
8 ounces dry angel hair pasta, uncooked
1 pound Italian sausage, casings removed
1 can (14.5 ounce) Hunt's® Diced Tomatoes with Basil, Garlic and
Oregano, drained
1 can (6 ounces) Hunt's® Tomato Paste
2 cups (8 ounces) shredded mozzarella cheese, divided
2 eggs
2 tablespoons grated Parmesan cheese, (optional)
1. Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking
spray; set aside. Cook pasta according to package directions.
Meanwhile, brown sausage in large nonstick skillet over medium-high
heat, stirring occasionally to crumble the sausage; drain. Stir in
diced tomatoes and the tomato paste; cook until heated through,
stirring occasionally. Remove from heat. Stir in 1 cup mozzarella
cheese.
2. Drain pasta; rinse under cold water. Set aside. Beat eggs lightly
in large bowl. Stir in Parmesan cheese, if desired. Add pasta; toss
to coat. Press firmly onto bottom of prepared dish. Top with the
sausage mixture; sprinkle with remaining 1 cup mozzarella cheese.
3. Bake 32 to 35 minutes, or until sausage mixture is heated through
and cheese is melted. Let stand 5 minutes before cutting into 8
squares to serve.
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