Coconut Margarita

Coconut Margarita

1 cup ice

1 teaspoon cream of coconut, such as Coco Lopez

2 ounces pineapple juice

1 ounce tequila

2 ounces sweet and sour mix

1/2 ounce orange-flavored liqueur, such as Triple Sec

1 teaspoon shaved, toasted coconut, for rim

Place ice in a blender and add remaining ingredients except toasted

coconut. Blend for 8 seconds. To make the drink thicker, add more ice

and blend.

Dip wet rim of a large margarita glass in toasted coconut. Pour

blended mixture in the glass.

Makes 1 drink.