Shake and Bake
2/3 cup nonfat dry milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
2 tsp. paprika
2 tsp. powdered chicken bouillon (Wylers)
1 tsp poultry seasoning
1 tsp. parsley
1 tsp. onion flakes
Mix together and bag it! Can be used on chicken or fish, just Shake and Bake!
Tuesday, November 25, 2008
Shake and Bake
Posted by Aymee at 3:11 PM
Labels: Make Your Own Mixes
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