CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Tuesday, November 25, 2008

Shake and Bake

Shake and Bake

2/3 cup nonfat dry milk

1 tsp. salt

1/2 tsp. pepper

1/2 tsp. dry mustard

2 tsp. paprika

2 tsp. powdered chicken bouillon (Wylers)

1 tsp poultry seasoning

1 tsp. parsley

1 tsp. onion flakes

Mix together and bag it! Can be used on chicken or fish, just Shake and Bake!

0 comments: