From the Make-A-Mix Cookbook published a bazillion years ago. LOL Trust me... if you saw the photos in it, you'd understand. Still a very valuable resource, however.
For my *special* blend, I add an additional teaspoon of ancho chili powder as well as upping the oregano and cumin to 1 teaspoon each.
Taco Seasoning
Ingredients
2 teaspoons instant minced onion1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cornstarch
1/2 teaspoon crushed red peppers
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon ground cumin
Instructions
Combine seasoning ingredients in a small bowl or container, package into small jar until ready for use.
To make tacos:
Brown ground beef and drain off fat. Add water and dry seasoning mixture. Bring to a boil and let simmer for 20-25 minutes. If mixture gets too thick before cooking is complete, add a small amount of water to thin. Serve on soft or hard taco shells topped with your favorite vegetables and sauce.
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