Baked Chicken and Cheese

Have made something similar several times and enjoyed it. 

 

Baked Chicken and Cheese

8 boneless chicken breast halves

8 slices Swiss cheese

1 can condensed cream of chicken soup

1/2 cup milk

1/4 cup sour cream

1 1/2 cups herb stuffing crumbs

1/4 cup melted butter

Few mushrooms

Green pepper

Parsley

 

Place chicken breasts in buttered 9x13-inch baking dish. Top each

with a slice of cheese.

 

Mix together the soup, milk, and sour cream. Pour over chicken and

cheese. Top with herb stuffing. Drizzle melted butter over.

 

Cover with foil and bake at 350 for 30 minutes.

 

Remove foil and bake another 30 to 40 minutes.

 

Servings: 6 to 8