Enchilada Chicken Pizza

Enchilada Chicken Pizza

Servings: 8
Preparation Time: 20 min.
Cooking Time: 20 min.

Ingredients:

• 1/2 Lbs. boneless, skinless chicken breast, cut into 1-0/1 inch strips
• 1 cup enchilada sauce
• 1 bread shell pizza crust
• 1/2 cup green bell pepper\cooked, thinly sliced
• 1/2 cup red bell pepper\cooked, thinly sliced
• 1/2 cup onion\cooked, thinly sliced
• 2 Tbs. sliced ripe olives
• 2 oz. cotija or feta cheese
• 2 oz. shredded Monterey Jack cheese

Cooking Directions:

Preheat oven to 450° F. Combine chicken and enchilada sauce in a heavy nonstick skillet over medium high heat. Cook 8-10 minutes, or until chicken is cooked throughout. Place bread shell on a large baking sheet. Spoon enchilada chicken mixture evenly over bread shell. Top with remaining ingredients. Bake 10-15 minutes, or until cheese is melted.

Per Serving: calories 208, fat 6.8g, calories from fat 29%, protein 14.3g, cholesterol 35.7mg, dietary fiber 1.1g