Quick & Easy Chicken, Broccoli & Brown Rice

Recipe courtesy of Campbell’s Soups

Prep: 5 minutes

Cook: 20 minutes

Makes: 4 servings

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves

1 can (10 3/4 oz) Campbell’s Condensed Cream of Chicken Soup

1 1/2 cups water

1/4 teaspoon paprika

1/4 teaspoon ground black pepper

1 1/2 cups uncooked instant brown rice

2 cups fresh or frozen broccoli flowerets

Heat oil in 10” skillet over medium-high heat.  Add chicken and cook until well browned on both sides.  Remove chicken from skillet.

Stir soup, water, paprika and black pepper in skillet.  Heat to a boil.

Stir rice and broccoli in skillet.  Reduce heat to low.  Return chicken to skillet.  Sprinkle additional paprika and black pepper over chicken.  Cover and cook 5 minutes or until chicken is cooked through and rice is tender.